Journal of Food Science · 1945 · 11 citations · 2 references
AgricultureFood ScienceNutritionCereal SciencePlant NutritionCereal CropsCereal Grain ChemistryCereal Grain StorageShelf Life PhysiologyStorage PhysiologyVitamins In FoodsCereal Storage
2
The thiaman and riboflavin contents of wheat and corn.
R.T. Conner, Gilles Straub · 1941 · 16 citations
Agriculture, Food Science, Nutrition +12
The thiamin content of cereal grains.
R. Nordgren, John S. Andrews · 1941 · 14 citations