Concepedia

Roots are important sources of carbohydrates during flowering and fruiting in ‘Valencia’ sweet orange trees with varying fruit load

Verónica Lorena Dovis, Eduardo Caruso Machado, Rafael Vasconcelos Ribeiro, José Rodrigues Magalhães Filho, Paulo Eduardo Ribeiro Marchiori, Cristina Rodrigues Gabriel Sales

Scientia Horticulturae · 2014 · 37 citations · 33 references

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References

33

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

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Separation and estimation of amino acids in crude plant extracts by thin-layer electrophoresis and chromatography

R. L. Bieleski, Nigel Turner · Analytical Biochemistry · 1966 · 600 citations

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Regulation of photosynthesis through source: sink imbalance in citrus is mediated by carbohydrate content in leaves

Domingo J. Iglesias, Ignacio Lliso, Francisco R. Tadeo et al. · Physiologia Plantarum · 2002 · 295 citations · Full text

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The Carbohydrate Balance of Alternate-bearing Citrus Trees and the Significance of Reserves for Flowering and Fruiting1

Eliezer Ε. Goldschmidt, Avinoam Golomb · Journal of the American Society for Horticultural Science · 1982 · 220 citations · Full text

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Carbohydrate Supply as a Critical Factor for Citrus Fruit Development and Productivity

Eliezer Ε. Goldschmidt · HortScience · 1999 · 147 citations · Full text

, , +17