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A quantitative determination by capillary gas-liquid chromatography of neutral and amino sugars (as O-methyloxime acetates), and a study on hydrolytic conditions for glycoproteins and polysaccharides in order to increase sugar recoveries

Protein GlycosylationEngineeringBiochemistryFood AnalysisBioanalysisGlycobiologyAmino SugarsAnalytical ChemistryPolysaccharideSugar RecoveriesMedicineCapillary Gas-liquid ChromatographyCarbohydrate-protein InteractionBiomolecular EngineeringChromatographyGlycosylation