On-line automatic detection of foreign bodies in biscuits by infrared thermography and image processing

Hyperspectral imaging – an emerging process analytical tool for food quality and safety control

Aoife Gowen, Colm P. O’Donnell, Patrick J. Cullen et al. · Trends in Food Science & Technology · 2007 · 1.4K citations

Agriculture, Food Science, Food Analysis +15

Improving quality inspection of food products by computer vision––a review

Tadhg Brosnan, Da‐Wen Sun · Journal of Food Engineering · 2003 · 998 citations

Agriculture, Computer Science, Food Science +13

Pulse phase infrared thermography

Xavier Maldague, Sergio Marinetti · Journal of Applied Physics · 1996 · 993 citations

Natural Sciences, Physics, Optics +10

Applications of Thermal Imaging in Agriculture and Food Industry—A Review

R. Vadivambal, Digvir S. Jayas · Food and Bioprocess Technology · 2010 · 351 citations

Engineering, Agricultural Engineering, Food Science +14

HYPERSPECTRAL REFLECTANCE AND FLUORESCENCE IMAGING SYSTEM FOR FOOD QUALITY AND SAFETY

M. S. Kim, Yud-Ren Chen, Patrick M. Mehl · Transactions of the ASAE · 2001 · 333 citations · Full text

Agriculture, Food Science, Food Analysis +16