Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle - Concepedia

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Evaluation of biochemical parameters and genetic markers for association with meat tenderness in South African feedlot cattle

32

Citations

42

References

2009

Year

L. Frylinck, Gertruida L. van Wyk, Timothy P. L. Smith, P.E. Strydom, E. van Marle-Köster, E.C. Webb, M. Koohmaraie, Marie F. Smith

Animal PhysiologyNutritionAnimal ScienceBiochemical ParametersAgricultural EconomicsLivestock ProductionLivestock GeneticsGenetic MarkersBiostatisticsLivestock HealthPublic HealthAnimal ProductionMeat QualityAnimal AgricultureMeat Tenderness

References

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