Inhibitory effects of jasmine green tea epicatechin isomers on free radical-induced lysis of red blood cells

Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

Nizar Salah, Nicholas J. Miller, George Paganga et al. · Archives of Biochemistry and Biophysics · 1995 · 1.3K citations

Agriculture, Food Science, Food Chemistry +14

The Autoxidation of Human Red Cell Lipids Induced by Hydrogen Peroxide

Joanne Stocks, T.L. Dormandy · British Journal of Haematology · 1971 · 971 citations

Life Sciences, Biochemistry, Cellular Metabolism +16

Antioxidant and iron-chelating activities of the flavonoids catechin, quercetin and diosmetin on iron-loaded rat hepatocyte cultures

Isabelle Morel, Gérard Lescoat, Pascale Cogrel et al. · Biochemical Pharmacology · 1993 · 634 citations

Medicine, Biochemistry, Pharmacology +7

Liposome oxidation and erythrocyte lysis by enzymically generated superoxide and hydrogen peroxide.

E. W. Kellogg, Irwin Fridovich · Journal of Biological Chemistry · 1977 · 513 citations · Full text

Life Sciences, Biochemistry, Physiology +17

Inhibition of skin tumor promoter-caused induction of epidermal ornithine decarboxylase in SENCAR mice by polyphenolic fraction isolated from green tea and its individual epicatechin derivatives.

Ritesh Agarwal, Santosh K. Katiyar, S. I. A. Zaidi et al. · PubMed · 1992 · 417 citations

Pharmacy, Pharmacology, Toxicology +16