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Mercury concentrations in marine species from the coastal area of Tarragona Province, Spain. Dietary intake of mercury through fish and seafood consumption

Environmental ChemistryTarragona ProvinceSeafood ConsumptionEngineeringSeafood IndustryEnvironmental HealthMarine PollutionDietary IntakeOcean PollutionMercury BiogeochemistryMarine ChemistryToxicologyEcotoxicologyEnvironmental ToxicologyMarine BiologyPublic HealthMercury Chemistry