J. C. Sherlock - Concepedia

Author

J. C. Sherlock

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation

Also Known As

J C Sherlock, J. C. SHERLOCK, J. C. Sherlock, J. Sherlock, J.C. Sherlock, John C. Sherlock, John Sherlock

Publications

1.6K

Citations

H-Index

Concepts

All Affiliations

Ministère de l'Agriculture, des Pêcheries et de l'Alimentation Ricardo AEA (United Kingdom)Directorate of Fisheries Agriculture and Food Imperial College London

About

J. C. Sherlock is an author at Ministère de l'Agriculture, des Pêcheries et de l'Alimentation specializing in public health, nutrition, and public health nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	12	13	567
2	Engineering	8	8	236
3	Health Sciences	8	8	249
4	Medicine	5	5	193
5	Education	2	2	33

J. C. Sherlock

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Lead intake and blood lead in two-year-old U.K. urban children D. J. A. Davies, I. Thornton, John Watt, The Science of The Total Environment Child HealthEnvironmental HealthPediatricsChild NutritionPublic Health	1990	141
Metal availability B. J. Alloway, I. Thornton, Gloria A. Smart, The Science of The Total Environment	1988	139
Elevation of Mercury in Human Blood from Controlled Chronic Ingestion of Methylmercury in Fish J. C. Sherlock, J. S. Hislop, D. Newton, Human Toxicology	1984	120
Uptake of lead by humans and effect of minerals and food Michael Heard, A. C. Chamberlain, J. C. Sherlock The Science of The Total Environment NutritionEnvironmental ChemistryEngineeringEnvironmental EngineeringMetalloid Contamination	1983	72
Duplication Diet Study on Mercury Intake by Fish Consumers in the United Kingdom J. C. Sherlock, D.G. Lindsay, John E. Hislop, Archives of Environmental Health An International Journal	1982	70
Nickel in foods and the diet G. A. Smart, J. C. Sherlock Food Additives & Contaminants NutritionFood Processing EquipmentDietary ExposureFood CansAgricultural Economics	1987	70
Human Metabolism of Arsenobetaine Ingested with Fish Rochelle Brown, D. Newton, C. J. Pickford, Human & Experimental Toxicology Fish MealHealth SciencesFood DigestionPhysiologyPoisoning	1990	63
Assessment of Lead Intakes and Dose-response for a Population in Ayr Exposed to a Plumbosolvent Water Supply J. C. Sherlock, G. A. Smart, G. I. Forbes, Human Toxicology	1982	55
Cadmium in foods and the diet J. C. Sherlock Proceedings of the Fourth International Symposium on Polarization Phenomena in Nuclear Reactions	1986	54
Cadmium in foods and the diet J. C. Sherlock Cellular and Molecular Life Sciences NutritionMedicineMetal ContaminationPublic Health NutritionTrace Metal	1984	52

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