Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts - Concepedia

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Comparison of enrichment procedures for isolation of Escherichia coli O157:H7 from ground beef and radish sprouts

31

Citations

13

References

1999

Year

Yukiko Hara‐Kudo, Y Onoue, Hirotaka KONUMA, Hiroshi Nakagawa, Susumu Kumagai

International Journal of Food Microbiology

Microbial ContaminationPathogen DetectionFood MicrobiologyMicrobial EcologyEscherichia Coli O157MicrobiologyEnrichment ProceduresGround BeefMedicineFood SafetyHealth Sciences

References

	Year	Citations

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