Publication | Closed Access
Fatty acids and triacylglycerols profiles from different types of Iberian dry-cured hams
68
Citations
28
References
2004
Year
Food ChemistryNutritionLipid AnalysisDifferent TypesIberian Dry-cured HamsFatty AcidsAnimal NutritionFood AnalysisOmega-3 Fatty AcidMetabolismFood QualityHealth Sciences
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