Food allergy to chicken meat with IgE reactivity to muscle α‐parvalbumin

Evolutionary distance from human homologs reflects allergenicity of animal food proteins

John A. Jenkins, Heimo Breiteneder, E. N. Clare Mills · Journal of Allergy and Clinical Immunology · 2007 · 229 citations · Full text

Life Sciences, Evolutionary Biology, Molecular Biology +16

Chicken serum albumin (Gal d 5*) is a partially heat‐labile inhalant and food allergen implicated in the bird‐egg syndrome

Santiago Quirce, F. Marañón, Ana Umpiérrez et al. · Allergy · 2001 · 189 citations

Life Sciences, Immunology, Allergy +15

Severe IgE‐mediated anaphylaxis following consumption of fried frog legs: definition of α‐parvalbumin as the allergen in cause

Christiane Hilger, F. Grigioni, L. Thill et al. · Allergy · 2002 · 51 citations

Life Sciences, Immunology, Molecular Biology +17

Food allergy with monovalent sensitivity to poultry meat

Cahen, Fritsch, Wüthrich · Clinical & Experimental Allergy · 1998 · 42 citations

Life Sciences, Immunology, Allergy +16

Egg protein sensitization in patients with bird feather allergy

B. Añíbarro Bausela, M. Marjín Estekban, Fernando Martínez Alzamora et al. · Allergy · 1991 · 41 citations

Life Sciences, Immunology, Internal Medicine +16