Publication | Closed Access

Lipophilicity data for some preservatives estimated by reversed-phase liquid chromatography and different computation methods

Food SafetyFood ChemistryLipid AnalysisFood PreservativesLipophilicity DataBiochemistryGas ChromatographyReversed-phase Liquid ChromatographyMedicineFood AnalysisAnalytical ChemistryDifferent Computation MethodsLiquid ChromatographyChromatographic AnalysisPharmacologyChromatographyHealth Sciences