Concepedia

Fish consumption and risk of stroke. The Zutphen Study.

Sirving O. Keli, Edith J. M. Feskens, Daan Kromhout

Stroke · 1994 · 182 citations · 31 references

Abstract

These results suggest that consumption of at least one portion of fish per week may be associated with a reduced stroke incidence.

References

31

Regression Models and Life-Tables

D. R. Cox · Journal of the Royal Statistical Society Series B (Statistical Methodology) · 1972 · 38.8K citations · Full text

Regression Models, Reliability Engineering, Conditional Likelihood +14

Blood pressure, stroke, and coronary heart disease *1Part 1, prolonged differences in blood pressure: prospective observational studies corrected for the regression dilution bias

Stephen MacMahon · The Lancet · 1990 · 4.3K citations

Hypertension, Blood Pressure, Cardiovascular Disease +11

A SIMPLIFIED METHOD FOR THE ESTIMATION OF TOTAL CHOLESTEROL IN SERUM AND DEMONSTRATION OF ITS SPECIFICITY

Liese L. Abell, Betty B. Levy, Bernard B. Brodie et al. · Journal of Biological Chemistry · 1952 · 3.1K citations · Full text

Lipid Analysis, Engineering, Agricultural Economics +24

EFFECTS OF CHANGES IN FAT, FISH, AND FIBRE INTAKES ON DEATH AND MYOCARDIAL REINFARCTION: DIET AND REINFARCTION TRIAL (DART)

M L Burr, James Gilbert, Ruth M. Holliday et al. · The Lancet · 1989 · 2.6K citations

Obesity, Nutrition, Cardiovascular Disease +9

A new method for the direct determination of serum cholesterol.

A. Zlatkis, B. Zak, Albert J. Boyle · PubMed · 1953 · 2.5K citations