Temperature dependence of the formation and melting of pectin–Ca2+ networks: a rheological study - Concepedia

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Temperature dependence of the formation and melting of pectin–Ca2+ networks: a rheological study

124

Citations

20

References

2003

Year

Susana M. Cardoso, Manuel A. Coimbra, José A. Lopes‐da‐Silva

Food Hydrocolloids

Materials ScienceEngineeringPolymer ScienceTemperature DependencePectin–ca2+ NetworksRheologyRheological StudyThermodynamicsBiophysics

References

	Year	Citations

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