Studies on glucosinolate degradation in Lepidium sativum seed extracts

Isothiocyanates, nitriles and thiocyanates as products of autolysis of glucosinolates in Cruciferae

R. A. Cole · Phytochemistry · 1976 · 320 citations

Life Sciences, Plant Biology, Plant Sciences +9

Studies on organic sulphur compounds and other labile substances in plants

Artturi I. Virtanen · Phytochemistry · 1965 · 221 citations

Life Sciences, Botany, Plant Sciences +14

Volatile flavour components of eggs

Alexander J. MacLeod, S. Jane Cave · Journal of the Science of Food and Agriculture · 1975 · 119 citations

Agriculture, Food Science, Poultry Science +12

A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.

Rolf Gmelin, Artturi I. Virtanen, Sigvard Eriksson et al. · Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry · 1959 · 71 citations · Full text

Life Sciences, Biochemistry, Chemistry +6

Glucosinolates

M. H. Benn · Pure and Applied Chemistry · 1977 · 63 citations · Full text

Life Sciences, Biochemistry, Carbohydrate Biochemistry +7