A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L. - Concepedia

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A New Type of Enzymatic Cleavage of Mustard Oil Glucosides. Formation of Allylthiocyanate in Thlaspi arvense L. and Benzylthiocyanate in Lepidium ruderale L. and Lepidium Sativum L.

DOI Full Paper Access

71

Citations

0

References

1959

Year

Rolf Gmelin, Artturi I. Virtanen, Sigvard Eriksson, C.‐G. Hedén, B. Malmgren, H. Palmstierna

Acta chemica Scandinavica/Acta chemica Scandinavica. B, Organic chemistry and biochemistry/Acta chemica Scandinavica. A, Physical and inorganic chemistry/Acta chemica Scandinavica. Series B. Organic chemistry and biochemistry/Acta chemica Scandinavica. Series A, Physical and inorganic chemistry

BiosynthesisBioorganic ChemistryBiochemistryNew TypeNatural SciencesSecondary MetaboliteMustard Oil GlucosidesNatural Product BiosynthesisPhytochemistryPharmacologyEnzymatic CleavageNatural Product Synthesis

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