Quantitative determination of the representative triterpenoids in the extracts of Ganoderma lucidum with different growth stages using high-performance liquid chromatography for evaluation of their 5α-reductase inhibitory properties

Jie Liu, Kenji Kurashiki, Atsuko Fukuta, Shuhei Kaneko, Yoshitaro Suimi, Kuniyoshi Shimizu, Ryuichiro Kondo

Food Chemistry · 2012 · 29 citations · 19 references

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