Bioinformatics and data knowledge: the new frontiers for nutrition and foods

Genomic Expression Programs in the Response of Yeast Cells to Environmental Changes

Audrey P. Gasch, Paul T. Spellman, Camilla M. Kao et al. · Molecular Biology of the Cell · 2000 · 4.9K citations · Full text

Life Sciences, Genetics, Molecular Biology +17

A comprehensive two-hybrid analysis to explore the yeast protein interactome

Takashi Ito, Tomoko Chiba, Ritsuko Ozawa et al. · Proceedings of the National Academy of Sciences · 2001 · 3.6K citations · Full text

Life Sciences, Bioinformatics, Biology +13

A map of human genome sequence variation containing 1.42 million single nucleotide polymorphisms

Ravi Sachidanandam, David B. Weissman, Steven C. Schmidt et al. · Nature · 2001 · 3K citations

Life Sciences, Genetics, Molecular Genetics +14

T2Rs Function as Bitter Taste Receptors

Jayaram Chandrashekar, Ken L. Mueller, Mark A. Hoon et al. · Cell · 2000 · 1.4K citations · Full text

Life Sciences, Pharmacology, Physiology +13

Impulsive Choice Induced in Rats by Lesions of the Nucleus Accumbens Core

Rudolf N. Cardinal, David R. Pennicott, C. Lakmali et al. · Science · 2001 · 912 citations

Medicine, Neurobiology, Neuroscience +17