Predicting phasic development of green beans for processing using a model with high temperature reduction of thermal time accumulation - Concepedia

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Predicting phasic development of green beans for processing using a model with high temperature reduction of thermal time accumulation

23

Citations

16

References

1997

Year

M. E. Ferreira, J. P. De M. E. Abreu, V.V. Bianco, A. Monteiro

Scientia Horticulturae

BioenergyHealth SciencesPlant FactoryAgricultural EconomicsCrop Growth ModelingFood EngineeringFood ProcessingPhasic DevelopmentThermal ProcessingFood QualityHigh Temperature ReductionVegetable ProductionGreen Beans

References

	Year	Citations

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