Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product - Concepedia

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Evaluation of phenolic content, antioxidant activity and sensory characteristics of Serbian honey-based product

41

Citations

27

References

2014

Year

Jasna Čanadanović‐Brunet, Gordana Ćetković, Vesna Tumbas Šaponjac, Slađana Stajčić, Jelena Vulić, Sonja Djilas, D. Štajner, Boris M. Popović

Industrial Crops and Products

Food ChemistryFood AnalysisAntioxidant ActivityPhenolic ContentSerbian Honey-based ProductPhytochemicalPolyphenolics

References

	Year	Citations

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