Publication | Open Access

In vivo assessment with prick-to-prick testing and double-blind, placebo-controlled food challenge of allergenicity of apple cultivars

EngineeringAllergyMedicineAgricultural EconomicsGenetic EngineeringFood AllergiesPlacebo-controlled Food ChallengeRipeningPost-harvest PhysiologyFood QualityPrick-to-prick TestingApple CultivarsFood Safety