Simultaneous saccharification and fermentation of cassava to succinic acid by Escherichia coli NZN111

Biotechnological potential of agro-industrial residues. II: cassava bagasse

Ashok Pandey, Carlos Ricardo Soccol, Vanete Thomaz‐Soccol et al. · Bioresource Technology · 2000 · 462 citations

Agriculture, Agricultural Biotechnology, Biotechnology +16

Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen

Michael V. Guettler, Denise Rumler, Mahendra Kumar Jain · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 1999 · 360 citations

Life Sciences, Microbiology, Veterinary Microbiology +13

Combining metabolic engineering and metabolic evolution to develop nonrecombinant strains of <i>Escherichia coli</i> C that produce succinate and malate

Kaemwich Jantama, Melina Haupt, Spyros A. Svoronos et al. · Biotechnology and Bioengineering · 2007 · 331 citations

Life Sciences, Biotechnology, Microbiology +17

Isolation and characterization of a new succinic acid-producing bacterium, Mannheimia succiniciproducens MBEL55E, from bovine rumen

S. Lee P. Lee · Applied Microbiology and Biotechnology · 2002 · 315 citations

Agriculture, Microbiology, Veterinary Microbiology +12

The IdhA Gene Encoding the Fermentative Lactate Dehydrogenase of Escherichia Coli

Pamela K. Bunch, Fairoz Mat-Jan, Norizan Lee et al. · Microbiology · 1997 · 233 citations

Life Sciences, Microbiology, Molecular Biology +14