Succinate Fermentation

Succinate Fermentation is a metabolic pathway in anaerobic respiration where succinate serves as a terminal electron acceptor or fermentation product, distinguished by its role in regenerating NAD⁺ through the reduction of oxaloacetate to succinate via the reductive branch of the tricarboxylic acid cycle in certain bacteria and mitochondria under hypoxia.

511

Publications

34.1K

Citations

1.6K

Authors

473

Institutions

Publications per year

2017–2026

115

Authors

1.6K

  1. MJ
    Min Jiang

    Nanjing Tech University, China

    30 publications · 1.6K citations

    24

    h-index

  2. KC
    Kequan Chen

    Nanjing Tech University, China

    25 publications · 1.4K citations

    21

    h-index

  3. JM
    Jiangfeng Ma

    Nanjing Tech University, China

    18 publications · 918 citations

    16

    h-index

  4. PW
    Ping Wei

    Nanjing Tech University, China

    17 publications · 870 citations

    16

    h-index

  5. KS
    Ka‐Yiu San

    Rice University, United States

    17 publications · 1.3K citations

    15

    h-index

1–5 of 1.6K

Venues

  1. Bioresource Technology

    53 publications · 3.5K citations

    38

    h-index

  2. Applied and Environmental Microbiology

    AEM · 28 publications · 3.2K citations

    24

    h-index

  3. Applied Microbiology and Biotechnology

    26 publications · 2.2K citations

    21

    h-index

  4. Archives of Microbiology

    19 publications · 1.5K citations

    18

    h-index

  5. Journal of Bacteriology

    JB · 18 publications · 1.3K citations

    17

    h-index

1–5