Publication | Closed Access
Enrichment of eicosapentaenoic acid and docosahexaenoic acid esters from esterified fish oil by programmed extraction-elution with supercritical carbon dioxide
35
Citations
7
References
1990
Year
Food ChemistrySupercritical Fluid ChromatographyDocosahexaenoic Acid EstersEicosapentaenoic AcidProgrammed Extraction-elutionChromatographySupercritical Co2
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