A STUDY OF THE BIOCHEMISTRY OF IRRADIATED POTATOES STORED UNDER COMMERCIAL CONDITIONS ^a

Ascorbic Acid

H. J. Loeffler, J. D. Ponting · Industrial & Engineering Chemistry Analytical Edition · 1942 · 111 citations

Natural Sciences, Chemistry, Analytical Chemistry +5

Use of γ‐radiation for preventing the sprouting of potatoes

W. G. Burton, R.S. Hannan · Journal of the Science of Food and Agriculture · 1957 · 40 citations

Agriculture, Agronomy, Crop Sciences +12

The effect of ionizing radiations upon the respiration and oxidases of the potato tuber

Alfred S. Sussman · Journal of Cellular and Comparative Physiology · 1953 · 38 citations

Life Sciences, Biochemistry, Plant Biology +12

Effect of High-Voltage Cathode Rays on Ascorbic Acid

Bernard E. Proctor, John P. O'Meara · Industrial & Engineering Chemistry · 1951 · 28 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Effect of Gamma Irradiation on the Ascorbic Acid Content of Green Plants

Anson R. Cooke · Science · 1953 · 21 citations

Life Sciences, Plant Biology, Plant Sciences +12