Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats

Effects on Blood Pressure of Reduced Dietary Sodium and the Dietary Approaches to Stop Hypertension (DASH) Diet

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Effect of a High-Fiber Diet vs a Fiber-Supplemented Diet on C-Reactive Protein Level

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Effect of Soybean Protein on Blood Pressure: A Randomized, Controlled Trial

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Effect of Soy Nuts on Blood Pressure and Lipid Levels in Hypertensive, Prehypertensive, and Normotensive Postmenopausal Women

Francine K. Welty · Archives of Internal Medicine · 2007 · 151 citations · Full text

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Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Dae Young Kwon, Sang Mee Hong, Il Sung Ahn et al. · Nutrition · 2010 · 119 citations

Life Sciences, Endocrinology, Nutritional Sciences +10