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Japanese traditional miso soup attenuates salt-induced hypertension and its organ damage in Dahl salt-sensitive rats

DOI

42

Citations

11

References

2012

Year

Mariko Yoshinaga, Natsuko Toda, Yuki Tamura, Shouko Terakado, Mai Ueno, Kie Otsuka, Atsushi Numabe, Yukari Kawabata, Yoshio Uehara
Nutrition

References

YearCitations

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