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Fourier transform infrared spectroscopic study of thermal degradation of sugar cane bagasse

Materials ScienceFood ChemistryChemical EngineeringFourier TransformEngineeringDerivative ThermogravimetryInfrared SpectroscopySpectroscopyFood EngineeringThermodynamicsThermal ProcessingSugar Cane BagasseThermoanalytical MethodThermal DegradationHealth Sciences