Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings - Concepedia

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Characterization and application of a native lactic acid bacterium isolated from tannery fleshings for fermentative bioconversion of tannery fleshings

29

Citations

25

References

2009

Year

Amit Kumar, N. Bhaskar, Prakash M. Halami, K. Indirani, P Suresh, N. S. Mahendrakar

Applied Microbiology and Biotechnology

Tannery FleshingsFood FermentationLactic Acid BacteriaBiotechnologyFood MicrobiologyMicrobial EcologyMicrobiologyMedicineFermentative BioconversionMicrobiological DegradationHealth Sciences

References

	Year	Citations

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