Hydroxytyrosol is not genotoxic in vitro

Methods for detecting carcinogens and mutagens with the salmonella/mammalian-microsome mutagenicity test

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Revised methods for the Salmonella mutagenicity test

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Scientific Opinion on the substantiation of health claims related to polyphenols in olive and protection of LDL particles from oxidative damage (ID 1333, 1638, 1639, 1696, 2865), maintenance of normal blood HDL cholesterol concentrations (ID 1639), maintenance of normal blood pressure (ID 3781), “anti‐inflammatory properties” (ID 1882), “contributes to the upper respiratory tract health” (ID 3468), “can help to maintain a normal function of gastrointestinal tract” (3779), and “contributes to body defences against external agents” (ID 3467) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal · 2011 · 482 citations · Full text

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Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

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Hydroxytyrosol-Rich Olive Mill Wastewater Extract Protects Brain Cells in Vitro and ex Vivo

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