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Control ofListeria monocytogenesin Salmon; Antimicrobial Effect of Salting, Smoking and Specific Smoke Compounds
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1998
Year
Specific Smoke CompoundsMicrobial ContaminationFoodborne IllnessFood MicrobiologyToxicologyMicrobiologyInfection ControlFoodborne HazardAntimicrobial EffectMedicineClinical MicrobiologyAntimicrobial ResistanceFood SafetyHealth Sciences
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