Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams - Concepedia

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Estimation of NaCl diffusivity by computed tomography in the Semimembranosus muscle during salting of fresh and frozen/thawed hams

DOI Full Paper Access

14

Citations

25

References

2012

Year

Pierre Picouet, P. Gou, E. Fulladosa, Eva Santos-Garcés, J. Arnau

Abstract

International audience

References

	Year	Citations

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