Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit - Concepedia

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Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

36

Citations

36

References

2008

Year

M. Amzad Hossain, S. M. Salehuddin, M. J. Kabir, S. M. Mizanur Rahman, H.P. Vasantha Rupasinghe

Food ChemistryFood Bioactive CompoundAntioxidative EffectMedicineApple FruitPhytochemicalRosmarinic Acid ContentsDermatologyPharmacologyPolyphenolicsOxidative Stress

References

	Year	Citations

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