S. M. Salehuddin

Antibacterial properties of essential oils and methanol extracts of sweet basil<i>Ocimum basilicum</i>occurring in Bangladesh

Mohammad Amzad Hossain, M. J. Kabir, S. M. Salehuddin et al. · Pharmaceutical Biology · 2010 · 91 citations · Full text

Food Chemistry, Antibacterial Properties, Bioassay-guided Isolation +14

Analytical determination of nicotine in tobacco leaves by gas chromatography–mass spectrometry

Amzad Hossain, S. M. Salehuddin · Arabian Journal of Chemistry · 2010 · 73 citations · Full text

Gas Chromatography–mass Spectrometry, Tobacco Control, High Sensitivity +15

Polycyclic aromatic hydrocarbons (PAHs) in edible oils by gas chromatography coupled with mass spectroscopy

Mohammad Amzad Hossain, S. M. Salehuddin · Arabian Journal of Chemistry · 2010 · 59 citations · Full text

Engineering, Chemical Composition, Soy Bean Oil +21

Sinensetin, rutin, 3′-hydroxy-5, 6, 7, 4′-tetramethoxyflavone and rosmarinic acid contents and antioxidative effect of the skin of apple fruit

M. Amzad Hossain, S. M. Salehuddin, M. J. Kabir et al. · Food Chemistry · 2008 · 36 citations

Food Chemistry, Food Bioactive Compound, Antioxidative Effect +8

In-vitro cytotoxicity (LC50) of extracts obtained from the seeds of Zea mays.

Mohammad Anwar Hossain, Taslim Ferdous, S. M. Salehuddin et al. · Asian Journal of Food and Agro-Industry · 2009 · 16 citations

Pure Fraction, Allergy, Phytotoxicity +13