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Microencapsulation of rh-erythropoietin, using biodegradable poly(d,l-lactide-co-glycolide): protein stability and the effects of stabilizing excipients

EngineeringProtein StabilityBiomaterials DesignBiotechnologyMicro-encapsulationBiodegradable PolyBiocompatible MaterialBiomolecular Engineering