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Resveratrol prevents suppression of regulatory T-cell production, oxidative stress, and inflammation of mice prone or resistant to high-fat diet–induced obesity

ObesityMetabolic SyndromeInflammationHealth SciencesMedicinePhysiologyMolecular NutritionMetabolic RegulationMetabolismPharmacologyCell BiologyHigh-fat Diet–induced ObesityMetabolic HealthOxidative StressMice Prone