Publication | Closed Access
Determination of optimum conditions for SC-(CO2 + ethanol) extraction of β-carotene from apricot pomace using response surface methodology
98
Citations
17
References
2005
Year
Food ChemistrySolvent ExtractionChemical EngineeringOptimum ConditionsEngineeringApricot PomaceResponse Surface MethodologyFood AnalysisAnalytical ChemistryChemistryChromatography
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