Colloid & Polymer Science · 1994 · 23 citations · 17 references
Natural SciencesFood ScienceMaterials ScienceColloid SciencePolymer ChemistryEmulsion FormationEmulsion FormulationFood EmulsionsFood GelsGelsHydrogelsGel StabilityMass DistributionPhysical Stability Of Emulsions
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Mark Coke, Peter J. Wilde, Elizabeth J. Russell et al. · Journal of Colloid and Interface Science · 1990 · 173 citations