Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread - Concepedia

Concepedia

Publication | Closed Access

Antifungal activity of gaseous allyl, benzyl and phenyl isothiocyanate in vitro and their use for fumonisins reduction in bread

55

Citations

25

References

2013

Year

Inés Azaiez, Giuseppe Meca, Lara Manyes, Mónica Fernández-Franzón

Food ChemistryAntifungal AgentAntifungal ActivityGaseous AllylOrganic ChemistryFumonisins ReductionAntimicrobial CompoundPharmacology

References

	Year	Citations

Page 1