5-(12-heptadecenyl)-resorcinol, the major component of the antifungal activity in the peel of mango fruit

Cashew Nut Shell Liquid. IX. The Chromatographic Separation and Structural Investigation of the Olefinic Components of Methylcardanol¹

William F. Symes, Charles R. Dawson · Journal of the American Chemical Society · 1953 · 48 citations

Lipid Analysis, Engineering, Food Analysis +19

Assessment of Latent Infections as a Basis for Control of Postharvest Disease of Mango

Dov Prusky · Plant Disease · 1983 · 47 citations

Latent Infections, Postharvest Disease, Pathogen Transmission +7

5-(10-Pentadecenyl)resorcinol from <i>Grevillea pyramidalis</i>

JL Occolowitz, AS Wright · Australian Journal of Chemistry · 1962 · 33 citations

A method for pre‐harvest assessment of latent infections in fruits

Dov Prusky, Yoram Fuchs, Giora Zauberman · Annals of Applied Biology · 1981 · 27 citations

Latent Infections, Fungal Contamination, Disease Control +12

Studies of the optically active compunds of anacardiaceae exudates. Vi. The exudate from <i>Pentaspadon officinalis</i> Holmes

JA Lamberton · Australian Journal of Chemistry · 1959 · 15 citations