Concepedia

Enzymatic hydrolysis of thermo-sensitive grape proteins by a yeast protease as revealed by a proteomic approach

Buchra Younes, Clara Cilindre, Philippe Jeandet, Yann Vasserot

Food Research International · 2013 · 20 citations · 30 references

DOI

Concepts

References

30

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251.6K citations

, , +14

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

, , +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

, , +7

Blue silver: A very sensitive colloidal Coomassie G‐250 staining for proteome analysis

Giovanni Candiano, Maurizio Bruschi, Luca Musante et al. · Electrophoresis · 2004 · 2K citations

, , +12

Screening for the production of extracellular hydrolytic enzymes by non-Saccharomyces wine yeasts

M.L.A. Strauss, N.P. Jolly, Marius G. Lambrechts et al. · Journal of Applied Microbiology · 2001 · 384 citations

, , +17