Determination of penicillin G and cloxacillin residues in beef and pork tissue by high-performance liquid chromatography

A New Screening Method for the Detection of Antibiotic Residues in Meat and Poultry Tissues

Ralph W. Johnston, R. H. Reamer, Elmer W. Harris et al. · Journal of Food Protection · 1981 · 38 citations

Agriculture, Food Science, Microbiology +16

High-Performance Liquid Chromatography for Analyses of Antibiotics in Biological Fluids

I. Nilsson-Ehle · Journal of Liquid Chromatography · 1983 · 34 citations

Medicine, Pharmacokinetics, Pharmacology +13

Determination of penicillin G, penicillin V, and cloxacillin in milk by reversed-phase high-performance liquid chromatography

William A. Moats · Journal of Agricultural and Food Chemistry · 1983 · 32 citations

Agriculture, Dairy Science, Pharmaceutical Analysis +17

Tissue residue regulatory method for the determination of lasalocid sodium in cattle liver using high-performance liquid chromatography with fluorometric detection

George B. Weiss, Nancy R. Felicito, Maurice Kaykaty et al. · Journal of Agricultural and Food Chemistry · 1983 · 23 citations

Pharmacy, Toxicology, Analytical Toxicology +7

Antibiotic Residues and Their Recovery from Animal Tissues

A. McCracken, John O’Brien, Niall Campbell · Journal of Applied Bacteriology · 1976 · 14 citations

Agriculture, Food Science, Veterinary Toxicology +11