Ultrasound assisted enhancement in natural dye extraction from beetroot for industrial applications and natural dyeing of leather

Pulsed electric field treatment for solid–liquid extraction of red beetroot pigment

Mustafa Fincan, Francesca DeVito, Petr Dejmek · Journal of Food Engineering · 2004 · 234 citations

Solvent Extraction, Chemical Engineering, Engineering +10

Use of natural food/plant extracts: cloudberry (Rubus Chamaemorus), beetroot (Beta Vulgaris “Vulgaris”) or willow herb (Epilobium angustifolium) to reduce lipid oxidation of cooked pork patties

A.I. Rey, Anu Hopia, Riitta Kivikari et al. · LWT · 2004 · 94 citations

Food Chemistry, Food Function, Food Bioactive Compound +7

Chemical reactions under ultrasound: discrimination of chemical and physical effects

François Contamine, A.M. Wilhelm, J. Berlan et al. · Chemical Engineering Science · 1994 · 90 citations

Medical Ultrasound, Engineering, Sonoelectrochemistry +10

Studies on the use of power ultrasound in leather dyeing

V. Sivakumar, Paruchuri G. Rao · Ultrasonics Sonochemistry · 2003 · 90 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +5

Application of power ultrasound in leather processing: an eco-friendly approach

V. Sivakumar, Paruchuri G. Rao · Journal of Cleaner Production · 2001 · 73 citations

Biomedical Acoustics, Medical Ultrasound, Engineering +7