Physical and chemical properties of polysaccharides and glycoproteins of the yeast-cell wall

Edward D. Korn, D. H. Northcote

Biochemical Journal · 1960 · 191 citations · 15 references

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Abstract

The composition of the yeast-cell wall is known to be approximately glucan 29 %, mannan 31 %, protein 13 %, lipid 8-5 % and ash 3 % (Northcote

References

15