Publication | Open Access

In Vitro Evaluation of the Antimicrobial Activity of Eugenol, Limonene, and Citrus Extract against Bacteria and Yeasts, Representative of the Spoiling Microflora of Fruit Juices

Food FermentationFood MicrobiologyAntimicrobial ActivityMicrobiologyFruit JuicesAntimicrobial CompoundMedicineAntimicrobial ResistanceCitrus ExtractFood SafetyHealth Sciences