Publication | Closed Access
The Influence of dietary mackerel oil on the condition of organs and on blood lipid composition in the young growing pig
105
Citations
7
References
1978
Year
Animal PhysiologyNutritionLipid AnalysisBody CompositionLipid NutritionAnimal NutritionAnimal SciencePhysiologyOmega-3 Fatty AcidFeed AdditiveEducationYoung Growing PigBlood Lipid CompositionDietary Mackerel OilMetabolismPharmacologyExperimental NutritionHealth Sciences
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