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Dephytinization of a Complementary Food Based on Wheat and Soy Increases Zinc, but Not Copper, Apparent Absorption in Adults

Food ChemistryNutritionNutrient BioavailabilityMedicinePhysiologyComplementary FoodToxicologyNutritional ScienceMetabolismSoy Increases ZincApparent AbsorptionExperimental NutritionHealth Sciences