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Dietary (n-3) and (n-6) Polyunsaturated Fatty Acids Rapidly Modify Fatty Acid Composition and Insulin Effects in Rat Adipocytes

Insulin EffectsMetabolic SyndromeNutritionBiochemistryFatty AcidsOmega-3 Fatty AcidLipid NutritionPhysiologyDiabetesMetabolismMedicineInsulin SignalingRat AdipocytesHealth Sciences