The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage - Concepedia

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The Consumption of Processed Tomato Products Enhances Plasma Lycopene Concentrations in Association with a Reduced Lipoprotein Sensitivity to Oxidative Damage

173

Citations

29

References

2003

Year

Craig W. Hadley, Steven K. Clinton, Steven J. Schwartz

Journal of Nutrition

Food ChemistryNutritionFood Bioactive CompoundBiochemistryMedicineOxidative DamageReduced Lipoprotein SensitivityPhytochemicalMetabolismFood QualityPharmacologyPolyphenolicsOxidative StressHealth Sciences

References

	Year	Citations

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