Journal of Nutrition · 2000 · 77 citations · 25 references
Life SciencesNutritionNutritional SciencesInflammationNutritional ImmunologyRheumatologyBioactive Food ComponentsEicosanoid BiosynthesisInflammatory ArthritisJoint DiseaseRheumatoid ArthritisDiet-induced InflammationDocosahexaenoic AcidEicosanoid HormonesEicosapentaenoic AcidInflammation Modulation By Fatty AcidsInflammatory Mediators Derived From EicosanoidsOmega-3 Fatty Acid Metabolism
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