Biochemical effects of a diet containing foods enriched with n−3 fatty acids - Concepedia

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Biochemical effects of a diet containing foods enriched with n−3 fatty acids

258

Citations

15

References

2000

Year

Evangeline Mantzioris, Leslie G. Cleland, Robert A. Gibson, Mark A. Neumann, Maryanne Demasi, Michael J. James

American Journal of Clinical Nutrition

Food ChemistryNutritionN−3 Fatty AcidsBiochemical EffectsBiochemistryOmega-3 Fatty AcidLipid NutritionPhysiologyMetabolismHealth Sciences

References

	Year	Citations

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