Biochemical effects of a diet containing foods enriched with n−3 fatty acids

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

The Effect of Dietary Supplementation with n—3 Polyunsaturated Fatty Acids on the Synthesis of Interleukin-1 and Tumor Necrosis Factor by Mononuclear Cells

Stefan Endres, Reza Ghorbani, V E Kelley et al. · New England Journal of Medicine · 1989 · 1.9K citations

Life Sciences, Immunology, Nutritional Sciences +17

The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil

Evangeline Mantzioris, LG Cleland, MJ James · American Journal of Clinical Nutrition · 1996 · 863 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Dietary fish oil and olive oil supplementation in patients with Rheumatoid Arthritis clinical and immunologic effects

Joel M. Kremer, David A. Lawrence, William Jubiz et al. · Arthritis & Rheumatism · 1990 · 560 citations

Medicine, Clinical Sciences, Nutritional Sciences +15

Biochemical and pharmacological characterization of the cyclooxygenase activity of human blood prostaglandin endoperoxide synthases.

Paola Patrignani, Maria R. Panara, Anita Greco et al. · Journal of Pharmacology and Experimental Therapeutics · 1994 · 518 citations

Medicine, Pharmacology, Biochemical Pharmacology +13